Saturday, January 1, 2011

Teriyaki Ribs

1 lg. pkg of pork ribs

1 bottle of Teriyaki Sauce (Soy Vay works best)

2-3 T. Hi Mountain Steak Rub.

Marinate ribs in Teriyaki sauce for at least 30 minutes prior to cooking. Sprinkle on Hi Mountain Steak Rub when putting them on the grill or in the oven. Cook until slightly crispy on the outside.

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