Tuesday, March 1, 2011
6 soft boiled eggs ( you’ll want your egg yolks really soft but not runny)
1 loaf French bread
Hi Mountain Sun Dried Tomato Pesto Dip Mix
2 to 3 T sour cream
Salt and pepper to taste
Slice the French bread and grill until crisp , prepare the pesto according to directions and spread on hot bread. Place a good amount of arugula on top. Cut eggs in quarters and mix the sour cream and chives. Mix easy so you don’t break up the eggs. Place egg mixture on top and season with salt and pepper.