Monday, August 10, 2009
1 can of refried beans
1 cup of sour cream
1 package of Hi Mountain Creamy Chipotle Dip
½ cup of shredded cheese
In a pot mix all of the ingredients together. Place the pot over medium heat for about 5 – 10 minutes, stir the dip so the beans don’t burn. Pour the dip into a bowl, serve with tortilla chips and enjoy!
Thursday, June 18, 2009
Thursday, June 11, 2009
Thanks to Bonnie, in Kentucky for this recipe!
- 5 corn tortillas
- 1 lb. sausage (hot works best)
- 5 eggs
- 1 small onion
- Hi Mountain Trail Dust
Cut tortillas into 1 in. squares and fry until stiff but not too crispy. Crumble sausage and cook. Scramble the eggs and onion together in a bowl, mix in with the sausage and add 1T. of Hi Mountain Trail Dust. Let it cook together to your liking. Put it all on a plate and sprinkle on sharp cheddar cheese.