Thursday, June 18, 2009

Smoked Salmon

Brine the Salmon with the Alaskan Salmon Brine from Hi Mountain overnight in the fridge. Remove and rinse salmon, spray rack with oil and place on rack skin side down. Blow air over salmon using fan to form the pellicle before smoking.... I put the pellets on the electric element about 15 minutes early so they start to smoke when I'm ready to add the salmon which is also seasoned with the Hi Mountain Salmon seasoning. My wife finds it funny when she catches me sitting in my lounge chair drinking beer just hanging out smoking salmon...

-Tony in Ohio

1 comment:

  1. Hi,
    Your smoked salmon recipe is truly yummy!!! I haven't tried smoked salmon, but I have heard a lot about it.