1/4 cup lemon juice 2 tablespoons vegetable oil 3-4 tablespoons garlic pepper 1 teaspoon salt | 1/4 teaspoon dried oregano 6 (4 ounce) boneless pork loin chops |
DIRECTIONS:
| 1. | In a large resealable bag, combine lemon juice, oil, garlic pepper, salt, and oregano. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade. |
| 2. | Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside. |
| 3. | Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done. |
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