Monday, February 7, 2011


1/4 cup lemon juice
2 tablespoons vegetable oil
3-4 tablespoons garlic pepper
1 teaspoon salt
1/4 teaspoon dried oregano
6 (4 ounce) boneless pork loin chops
1.In a large resealable bag, combine lemon juice, oil, garlic pepper, salt, and oregano. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
2.Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
3.Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.

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