Wednesday, December 1, 2010

Hi Mountain Chicken Wraps

From DeeDee Springfield, Hi Mountain Account Executive~

Hi Mountain Chicken wraps

Boneless, skinless chicken breasts pounded out until thin. Make spinach artichoke dip as per Hi Mountain directions. Place one thick slice ham on each chicken breast and with the Hi Mountain Jerky master squeeze equal amounts of the dip on each slice of ham. Top chicken breasts with mozzarella cheese and roll tight secure each breast with tooth picks or butcher twine. Pan sear in EVOO until all sides are just brown and finish in a 350 oven for 20 to 25 mins. Enjoy!

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