Sunday, May 1, 2011

Microwave Salmon

2 or 3 small fish filets
Lemon juice
Hi Mountain Alaska Salmon Seasonings
Other seasonings to taste
A sprinkling of breading or cracker crumbs (optional)

Place fish side by side in microwaveable dish (flat with shallow sides) sprinkle with lemon juice, followed by seasonings and topped by crumbs, if you want them. Microwave on high for 2 minutes, spoon juice over fish, and microwave on high for one more minute or until fish flakes easily with a fork. Do not overcook. (Fish is cooked when flesh is no longer translucent and flakes easily). Enjoy!

From Patricia in Salcha, Alaska

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