WIND RIVER CHICKEN

Cook 4 pieces of bacon crisp enough to crumble

Sauté 1 medium onion and one can of mushrooms

(or substitute fresh) in butter and the leftover

bacon grease, Sprinkle with Garlic Pepper Grillin'

rub and Steak Seasoning while sautéing.

In a sauce pan combine equal amounts of your

favorite Honey (We use the local Wind River

Honey in Riverton, they have a great product!)

and spicy brown mustard, along with 1

tablespoon of butter. Make enough to cover the

sautéed vegetables thoroughly and mix with

the vegetables.

Season 3 chicken breasts with the garlic pepper

rub and steak seasoning and cook thoroughly on

the grill.

On a cookie sheet, place the three breasts;

cover them with the honey mustard, and

sautéed vegetables. Place a slice or two of

pepper jack cheese over the top of each breast

and broil until the cheese melts to your desire.

Crumble bacon on top and enjoy!